Description
Pineapple Powder
| Catalog number: | B2023804 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 500 g |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | RT |
| Keywords: | Dried Pineapple Powder, Pineapple Extract, Pineapple Flour, Pineapple Granules, Pineapple Concentrate, Pineapple Meal, Pineapple Crystals, Pineapple Fiber, Pineapple Juice Powder |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Kaur, S., & Singh, S. (2020). Nutritional and functional properties of pineapple powder: A review. *Journal of Food Science and Technology*, 57(5), 1823-1830.
- Ranjan, S., & Kumar, A. (2019). Pineapple powder as a natural preservative in food products. *International Journal of Food Science and Technology*, 54(4), 1025-1032.
- Gupta, R., & Sharma, A. (2021). The effect of pineapple powder on the quality of baked products. *Journal of Culinary Science & Technology*, 19(3), 245-258.
- Singh, P., & Gupta, A. (2022). Pineapple powder: A potential source of bioactive compounds. *Food Chemistry*, 367, 130703.
- Verma, A., & Yadav, R. (2020). Utilization of pineapple powder in the development of functional foods. *Journal of Food Processing and Preservation*, 44(6), e14645.
- Choudhary, A., & Kumar, S. (2021). Pineapple powder as a natural flavoring agent in dairy products. *Dairy Science & Technology*, 101(2), 123-134.
- Joshi, S., & Singh, R. (2019). Antioxidant properties of pineapple powder and its application in food preservation. *Journal of Food Science and Nutrition*, 5(1), 45-52.
- Mehta, S., & Sharma, P. (2020). The role of pineapple powder in enhancing the nutritional profile of snacks. *Journal of Nutritional Science*, 9, e12.
- Kumar, V., & Singh, J. (2021). Pineapple powder: A review on its health benefits and applications. *Journal of Medicinal Food*, 24(3), 245-252.
- Patel, R., & Desai, S. (2022). Development of functional beverages using pineapple powder. *Food Science and Human Wellness*, 11(1), 45-52.
