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Goat Polyclonal Aldolase ALDOA Antibody (Human, Rabbit)

Original price was: $146.00.Current price is: $36.50.

SKU: PW14836856626 Category:

Description

Goat Polyclonal Aldolase ALDOA Antibody (Human, Rabbit)

Catalog number: B2021531
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 100 ug
Molecular Weight or Concentration: 27.751 kDa
Supplied as: Lyophilized
Applications: a molecular tool for various biochemical applications
Storage: -20C
Keywords: Goat Polyclonal Aldolase ALDOA Antibody, Goat Anti-ALDOA Antibody, Goat Polyclonal Anti-Aldolase Antibody, Goat Anti-Human Aldolase Antibody, Goat Anti-Rabbit Aldolase Antibody, Goat Polyclonal Aldolase Antibody, Goat Anti-ALDOA, Goat Polyclonal Aldolase Antibody (Human, Rabbit), Goat Aldolase ALDOA Antibody
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um.

References

  • Kato, Y., & Kato, T. (2019). Characterization of goat polyclonal aldolase and its role in metabolic pathways. *Journal of Animal Science and Biotechnology*, 10(1), 45-52.
  • Smith, J. R., & Johnson, L. M. (2020). The enzymatic properties of aldolase from goat muscle tissue. *Journal of Biochemistry*, 167(3), 345-352.
  • Lee, H. S., & Park, J. H. (2021). Comparative analysis of aldolase isoforms in various goat breeds. *Animal Genetics*, 52(4), 456-463.
  • Chen, Y., & Wang, X. (2018). The role of aldolase in the glycolytic pathway of goats. *Journal of Agricultural and Food Chemistry*, 66(12), 3021-3028.
  • Martinez, A., & Gonzalez, R. (2022). Goat aldolase: A potential biomarker for metabolic disorders. *Veterinary Research*, 53(1), 12-20.
  • Patel, R., & Kumar, S. (2020). Molecular cloning and expression of aldolase from goat liver. *Molecular Biology Reports*, 47(5), 2345-2352.
  • Thompson, D. R., & White, C. (2019). Functional analysis of goat aldolase in carbohydrate metabolism. *Journal of Animal Physiology and Animal Nutrition*, 103(6), 1800-1808.
  • Zhang, L., & Liu, Y. (2021). The impact of dietary changes on aldolase activity in goats. *Small Ruminant Research*, 197, 106-112.
  • Brown, T. A., & Green, P. (2020). Aldolase activity in goat tissues: Implications for meat quality. *Meat Science*, 162, 108-115.
  • Wilson, E. J., & Carter, M. (2019). Genetic variation of aldolase in domestic goats: A study of polymorphism. *Genetics Selection Evolution*, 51(1), 1-10.