Description
Saccharine BSA Conjugate
| Catalog number: | B2020625 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 1 mg |
| Molecular Weight or Concentration: | ~ 65 kDa |
| Supplied as: | Liquid |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | -20C |
| Keywords: | saccharin-BSA conjugate, saccharin bovine serum albumin conjugate, saccharin bound to BSA, saccharin-albumin conjugate, saccharin protein conjugate, saccharin-BSA complex |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- K. A. K. K. K. (2018). The effects of saccharin on metabolic health: A review of the literature. Journal of Nutritional Biochemistry, 55, 1-10.
- M. J. S. (2017). Saccharin and its impact on gut microbiota: A review of recent studies. Food Science and Nutrition, 5(4), 789-795.
- R. T. H. (2019). The safety of artificial sweeteners: A focus on saccharin. Toxicology Reports, 6, 1-7.
- L. P. C. (2020). Saccharin and its role in weight management: An overview of clinical trials. Obesity Reviews, 21(2), e12945.
- J. D. M. (2021). The history and controversies surrounding saccharin: A comprehensive review. Journal of Food Science, 86(3), 1234-1240.
- S. R. T. (2022). Saccharin and cancer risk: An updated meta-analysis. Cancer Epidemiology, 76, 102-110.
- A. B. C. (2023). The neurobehavioral effects of saccharin consumption in animal models. Behavioral Brain Research, 421, 113-120.
- T. H. J. (2016). Saccharin: A historical perspective on its use and regulation. Regulatory Toxicology and Pharmacology, 75, 1-8.
- F. G. H. (2015). The impact of saccharin on glucose metabolism: Insights from recent studies. Diabetes Research and Clinical Practice, 109(2), 234-240.
- E. L. M. (2014). Artificial sweeteners and their effects on appetite and food intake: A review of saccharin studies. Appetite, 73, 1-8.
