Description
• Two independently controlled cooking zones with a total of 30,500 BTU’s.
• 12,000 BTU’s stainless-steel H burner- plus 18,500 BTU’s powerful round burner.
• 17″ griddle paired with removable 17″ grill box w/ cast iron grates.
• Quick and convenient s scissor “Roll & Go” leg design.
• Classically styled, painted hoods with orange OTG handle/pull grips.
• Patented rear grease management system.
• Updated National control knobs.
• Single side shelf.
• Electric ignition.