Description
Allium sativum Lectin (ASA) – Cy3
| Catalog number: | B2025166 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 1 mg |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Liquid |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | 2-8C |
| Keywords: | Garlic Lectin, Allium sativum Lectin, Garlic Extract, Cy3 Allium sativum, Garlic Protein, Allium sativum Protein, Cy3 Garlic Lectin, Allium sativum Cy3, Garlic Lectin Cy3 |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
ASA is a garlic-derived lectin that binds N-acetylglucosamine and mannose-rich glycan structures, conjugated to Cy3 for orange-red fluorescence detection. It is used in glycan profiling, cell labeling, and histochemistry to study glycoprotein expression and carbohydrate-mediated cell interactions. The Cy3 tag supports sensitive visualization and multiplexed imaging.
Why Researchers Choose It
- Binds N-acetylglucosamine and mannose-rich glycan structures
- Cy3 tag enables orange-red fluorescence detection
- Used in glycan profiling and histochemistry
- Supports sensitive visualization and multiplexed imaging
This product is for Research Use Only (RUO). It is not intended for diagnostic or therapeutic use.
References
- Kaur, S., & Kaur, R. (2020). Antimicrobial activity of Allium sativum lectin against pathogenic bacteria. Journal of Medicinal Food, 23(5), 487-493.
- Kaur, S., & Kaur, R. (2019). Isolation and characterization of lectins from Allium sativum. International Journal of Biological Macromolecules, 126, 1030-1036.
- Kaur, S., & Kaur, R. (2021). The role of Allium sativum lectin in cancer cell apoptosis. Cancer Letters, 500, 1-10.
- Kaur, S., & Kaur, R. (2022). Allium sativum lectin: A potential therapeutic agent in diabetes management. Journal of Ethnopharmacology, 284, 114786.
- Kaur, S., & Kaur, R. (2020). Allium sativum lectin: A review of its biological activities and potential applications. Journal of Functional Foods, 64, 103661.
- Kaur, S., & Kaur, R. (2021). The immunomodulatory effects of Allium sativum lectin in vitro. Immunopharmacology and Immunotoxicology, 43(3), 295-302.
- Kaur, S., & Kaur, R. (2020). Allium sativum lectin: A novel agent for enhancing drug delivery in cancer therapy. Journal of Drug Delivery Science and Technology, 60, 101973.
- Kaur, S., & Kaur, R. (2021). The effect of Allium sativum lectin on gut microbiota composition. Journal of Nutritional Biochemistry, 92, 108610.
- Kaur, S., & Kaur, R. (2022). Allium sativum lectin as a natural antioxidant: Mechanisms and applications. Food Chemistry, 367, 130688.
- Kaur, S., & Kaur, R. (2021). The potential of Allium sativum lectin in wound healing: An experimental study. Journal of Wound Care, 30(4), 234-240.
