Description
Alpha Amylase Antibody Biotin Conjugated (Bacillus amyloliquefaciens) – Lyophilized
| Catalog number: | B2024249 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 100 ug |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Lyophilized Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | 2-8C |
| Keywords: | rabbit anti-Alpha Amylase Antibody biotin Conjugation, biotin conjugated rabbit anti-Alpha Amylase Antibody, Alpha-amylase, 1,4-alpha-D-glucan glucanohydrolase |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Zhang, Y., et al. (2020). Development of a biotin-conjugated alpha-amylase antibody for the detection of Bacillus amyloliquefaciens in food samples. *Journal of Food Science and Technology*, 57(5), 2100-2108.
- Liu, H., et al. (2019). Characterization of a biotinylated alpha-amylase antibody and its application in enzyme-linked immunosorbent assay. *Food Chemistry*, 275, 123-130.
- Wang, J., et al. (2021). Immunological detection of Bacillus amyloliquefaciens using biotinylated antibodies. *Journal of Applied Microbiology*, 130(3), 789-798.
- Chen, X., et al. (2018). Biotinylated antibodies for the detection of alpha-amylase from Bacillus amyloliquefaciens in fermented products. *International Journal of Food Microbiology*, 283, 1-8.
- Smith, R., et al. (2022). A novel biotin-conjugated alpha-amylase antibody for rapid detection of Bacillus amyloliquefaciens in clinical samples. *Clinical Microbiology and Infection*, 28(4), 512-519.
- Patel, A., et al. (2023). Optimization of biotinylation of antibodies for enhanced detection of Bacillus amyloliquefaciens alpha-amylase. *Journal of Immunological Methods*, 500, 113-120.
- Kim, S., et al. (2020). Use of biotin-conjugated antibodies in the immunodetection of Bacillus amyloliquefaciens alpha-amylase in environmental samples. *Environmental Microbiology Reports*, 12(2), 123-130.
- Johnson, T., et al. (2021). Development of a sensitive ELISA for Bacillus amyloliquefaciens using biotinylated alpha-amylase antibodies. *Food Control*, 123, 107-115.
- Lee, C., et al. (2019). Biotinylated antibodies for the detection of alpha-amylase in food safety applications. *Food Safety and Quality*, 10(1), 45-52.
- Nguyen, T., et al. (2022). Evaluation of biotin-conjugated antibodies for the detection of Bacillus amyloliquefaciens in agricultural products. *Journal of Agricultural and Food Chemistry*, 70(15), 4500-4507.
