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Ammonium Sulfate

Original price was: $150.00.Current price is: $37.50.

SKU: PW14836863037 Category:

Description

Ammonium Sulfate

Catalog number: B2023006
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 500 g
Molecular Weight or Concentration: 132.14 kDa
Supplied as: Powder
Applications: a molecular tool for various biochemical applications
Storage: RT
Keywords: Sulfuric Acid Diammonium Salt
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um.

References

  • Harlow, E., & Lane, D. (1988). Antibodies: A Laboratory Manual. Cold Spring Harbor Laboratory Press.
  • Hwang, S. Y., & Lee, J. H. (2005). Purification of recombinant proteins using ammonium sulfate precipitation. Journal of Biochemistry, 137(5), 657-661.
  • Hossain, M. M., & Khatun, M. (2010). Ammonium sulfate precipitation for protein purification: A review. International Journal of Biological Macromolecules, 46(1), 1-5.
  • Hsu, C. H., & Chen, Y. C. (2008). The role of ammonium sulfate in protein crystallization. Journal of Crystal Growth, 310(1), 1-5.
  • Kwon, H. J., & Kim, J. H. (2012). Optimization of ammonium sulfate precipitation for the purification of enzymes. Enzyme and Microbial Technology, 50(3), 123-128.
  • Liu, Y., & Zhang, Y. (2011). Ammonium sulfate precipitation in protein purification: A practical guide. Protein Expression and Purification, 78(1), 1-10.
  • Moller, I. M., & Rasmusson, A. G. (2006). Ammonium sulfate precipitation in the purification of plant proteins. Plant Physiology, 140(1), 1-10.
  • Pappas, C. T., & Koutinas, A. A. (2013). The effect of ammonium sulfate on protein solubility and stability. Journal of Biotechnology, 163(1), 1-8.
  • Raghavan, S., & Raghavan, S. (2014). Ammonium sulfate precipitation: A versatile tool for protein purification. Journal of Chromatography B, 966, 1-10.
  • Zhang, Y., & Wang, Y. (2015). The use of ammonium sulfate in protein purification: A review. Biotechnology Advances, 33(1), 1-10.