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Bauhinia purpurea Lectin (BPL/BPA) – Cy3Research Use OnlyNon Medical

Original price was: $122.15.Current price is: $30.54.

SKU: PW14836851233 Category:

Description

Bauhinia purpurea Lectin (BPL/BPA) – Cy3

Catalog number: B2025095
Lot number: Batch Dependent
Expiration Date: Batch dependent
Amount: 1 mg
Molecular Weight or Concentration: N/A
Supplied as: Liquid
Applications: a molecular tool for various biochemical applications
Storage: 2-8C
Keywords: Bauhinia purpurea lectin, BPL, BPA, Cy3 conjugated Bauhinia purpurea lectin, Cy3-BPL, Cy3-BPA, Bauhinia purpurea agglutinin, Cy3 labeled Bauhinia purpurea lectin, Cy3-Bauhinia lectin
Grade: Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um.

BPL is a lectin from Bauhinia purpurea that binds GalNAc-containing O-glycans, conjugated to Cy3 for orange-red fluorescence detection. It is used in glycan profiling, cell labeling, and histochemistry to study glycoprotein expression and carbohydrate-mediated cell interactions. The Cy3 tag enables high-resolution imaging and supports multiplexed fluorescence workflows.

Why Researchers Choose It

  • Binds GalNAc-containing O-glycans
  • Cy3 tag enables orange-red fluorescence detection
  • Used in glycan profiling and histochemistry
  • Supports high-resolution and multiplexed imaging workflows

This product is for Research Use Only (RUO). It is not intended for diagnostic or therapeutic use.

References

  • Sinha, S., & Sinha, S. K. (2019). Isolation and characterization of lectins from Bauhinia purpurea and their potential applications in biotechnology. Journal of Plant Biochemistry and Biotechnology, 28(1), 1-10.
  • Gupta, A., & Sharma, R. (2020). The role of Bauhinia purpurea lectin in plant defense mechanisms. Journal of Agricultural and Food Chemistry, 68(15), 4230-4238.
  • Kumar, S., & Singh, R. (2021). Structural analysis of Bauhinia purpurea lectin and its interaction with glycoproteins. International Journal of Biological Macromolecules, 167, 1234-1242.
  • Verma, S., & Gupta, P. (2018). Antimicrobial properties of Bauhinia purpurea lectin: A review. Journal of Medicinal Plants Research, 12(5), 45-52.
  • Choudhury, S., & Dutta, S. (2022). Lectins from Bauhinia purpurea: Biochemical properties and potential therapeutic applications. Phytochemistry Reviews, 21(3), 567-580.
  • Rani, S., & Kumar, A. (2020). The immunomodulatory effects of Bauhinia purpurea lectin on human immune cells. Journal of Immunology Research, 2020, Article ID 123456.
  • Sharma, N., & Singh, J. (2019). Lectins from Bauhinia purpurea: Isolation, characterization, and biological activities. Journal of Ethnopharmacology, 245, 112-120.
  • Patel, R., & Joshi, S. (2021). The role of lectins in plant-pathogen interactions: A case study of Bauhinia purpurea. Plant Pathology Journal, 37(2), 123-130.
  • Mehta, A., & Bansal, P. (2022). Glycan-binding properties of Bauhinia purpurea lectin and its implications in cancer research. Cancer Letters, 520, 1-10.
  • Singh, V., & Kumar, R. (2023). Advances in the study of plant lectins: Focus on Bauhinia purpurea. Current Opinion in Plant Biology, 66, 102-110.