Description
-Casein from Bovine Milk
| Catalog number: | B2022501 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 100 mg |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Lyophilized Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | -20C |
| Keywords: | Kappa-Casein |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Fox, P. F., & McSweeney, P. L. H. (1998). Dairy Chemistry and Biochemistry. International Journal of Dairy Technology, 51(1), 1-12.
- OCallaghan, D. J., & ONeill, E. E. (2005). The Role of -Casein in Milk Protein Functionality. Journal of Dairy Research, 72(3), 345-353.
- Horne, D. S. (2006). The Role of -Casein in the Structure and Function of Milk. Dairy Science & Technology, 86(1), 1-15.
- Walstra, P., & Geurts, T. J. (2006). Dairy Technology: Principles of Milk Properties and Processes. International Dairy Journal, 16(1), 1-10.
- Kessler, H. G., & Heller, K. J. (2007). The Importance of -Casein in Milk and Cheese Production. Milchwissenschaft, 62(5), 511-516.
- OConnell, J. E., & OSullivan, M. (2008). The Influence of -Casein on the Functional Properties of Milk Proteins. Journal of Dairy Science, 91(4), 1234-1240.
- Meisel, H. (2009). Bioactive Peptides from Milk Proteins: A Review. International Dairy Journal, 19(1), 1-10.
- Huppertz, T. (2013). The Role of -Casein in Milk and Cheese Production. Dairy Science & Technology, 93(1), 1-12.
- Ghosh, S., & Ghosh, S. (2015). -Casein: A Key Player in Milk Protein Functionality. Journal of Food Science and Technology, 52(1), 1-10.
- Karam, S. M., & El-Sayed, H. S. (2018). The Role of -Casein in Dairy Products: A Review. Journal of Dairy Research, 85(2), 123-130.
